Brushetta Chicken Bake

1 can (14.5 oz) Italian diced tomatoes
2 cloves garlic, minced
1 pkg (6 oz) Stove Top Stuffing
1/2 c hot water
1 1/2 lb chicken breast, cut into bite-sized pieces
1 tsp. dried basil leaves
1 c shredded mozzarella cheese

Put tomatoes with liquid, garlic, stuffing and 1/2 cu hot water in a bowl.  Stir until stuffing mix is moistened.  Set aside.  Put chicken in 9 x 13 baking dish.  Sprinkle with basil and cheese.  Top with stuffing mix.  Bake for 30 min @ 400* or until chicken is cooked through.