Speedy Stir-Fry Noodles

8-16 oz spaghetti
2 cup broccoli florets
2 cup carrots cut into bite sized pieces
1 lb chicken breast, cut in small pieces
1/2 c Kraft Asian toasted sesame dressing
2 T soy sauce
1/4 tsp each: ground ginger, garlic powder & crushed red pepper flakes

Cook pasta according to directions.  Add broccoli and carrots to water the last few minutes pasta is cooking.  Drain.  Add 2 T oil to skillet and add chicken, cooking until no longer pink.  Stir in dressing, soy sauce and seasonings.  Cook for 1 min stirring occasionally.  Added drained pasta to the mixture and mix together well.